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The Joy of Home Cheesemaking

The fun and science behind home cheesemaking

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Why should you make cheese at home?

Because it is fun!

If you enjoy hobbies like canning, pickling, or making beer and wine, you should consider making cheese at home.

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Common Questions

New to the idea that you can make your own cheese? Here are some of the questions (with answers) that are often asked.

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Getting Started

A few easy cheese recipes.

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Upcoming Events

August 7th, 2010 - Cheesemaking Class: Making and Tasting Cheddar Cheese

2:00 p.m.-5:00 p.m.
Come discover the hobby of home cheese making with this exciting new class.

Cheddar is one of the most well known cheeses, named after its place of origin in England. It came to America with the colonists and was one of the first exports back to England. This class will demonstrate how the cheese is made so you can create your own at home, including pressing and discussion of aging cheese.

There also will be a tasting of different cheddars and a discussion of the differences between them.

Location: Homebrew Exchange

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Contact information

Email at Joy of Cheesemaking at contact at joy of cheesemaking dot com