Podcast
The Joy of Cheesemaking Podcast explores home cheesemaking with interviews, tips, and stories from cheesemakers. Subscribe in your favorite podcast app to get every episode.
Not all Muensters go to heaven
I really like washed rind cheeses. So for our first podcast, Jeff Cowan and I followed a recipe for Muenster cheese which had us include b.linens along with the starter culture. A week later, I learned while taking the class…
Opening my first Gouda (plus my first Camembert)
I first became obsessed with cheesemaking when my wife surprised me with a cheesemaking class at Kookoolan Farms in April of 2009 (that is me in the black aloha shirt in the background of some of the pictures taken by…