Why Make Cheese at Home?
You will experience the
art and science of cheesemaking.
Getting started is easy!
But most of all, it's FUN!
If you enjoy hobbies like canning, pickling, or making beer and wine, you should consider making cheese at home.
Recipes
Yogurt
Technically not a cheese, but in the same family of fermented dairy products. Making your own homemade yogurt is satisfying…
Feta
A salty treat that is easy to make. You can mimic the flavor of sheep milk by adding a little…
Cheddar (Stirred Curd)
Equipment: Ingredients Method Heat milk to 90°F in a water bath, add mesophilic starter and stir well. Allow to ripen…
Latest blog posts
Release Party for The Cheesemaker’s Apprentice
We finished the draft nearly a year ago, and completed the final revisions early this year. Now the book is…
Building a Home Cheese Cave
The questions that most often comes in through the web site (see the contact information on the home page joyofcheesemaking.com)…
The Cheesemaker’s Apprentice
I am pleased to announce that on October 1st, 2012, The Cheesemaker’s Apprentice: An Insider’s Guide to the Art and…
