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Month: November 2012

Release Party for The Cheesemaker’s Apprentice

Release Party for The Cheesemaker’s Apprentice

We finished the draft nearly a year ago, and completed the final revisions early this year. Now the book is available on Amazon and it is time to celebrate!

Join us from 6-7:30 p.m. Wednesday December 5th at Sasha’s new venue Cyril’s at Clay Pigeon Winery, is located at 815 SE Oak St, Portland, OR 97214 

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The Cheesemaker's Apprentice book cover

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I wrote the recipes for a book that covers all the important stuff about home cheesemaking, from what you need to get started, to the science behind it all. You can make cheese at home too!

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