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		<title>The Joy of Home Cheesemaking</title>
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		<description>A podcast covering the hobby of making your own cheese at home. An effort is made to focus on the food science behind making a tasty, artisan cheese at home that you can proudly share with your friends. See more at joyofcheesemaking.com</description>
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		<itunes:author>David Bleckmann</itunes:author>
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	<title>Episode 3: Debbie&#8217;s internship with cheesemakers in Italy</title>
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	<pubDate>Mon, 14 Feb 2011 18:31:00 +0000</pubDate>
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	<description><![CDATA[Debbie Driscoll had an amazing cheesemaking experience volunteering at two cheese factories in Italy, and we review her trip during this podcast. She visited Podere Paugnano near the Tuscan city of Radicondoli. In this video Giovanna, co-owner of the cheese plant, shows the different styles of sheep cheese that they produce. By networking while volunteering [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Debbie Driscoll had an amazing cheesemaking experience volunteering at two cheese factories in Italy, and we review her trip during this podcast. She visited Podere Paugnano near the Tuscan city of Radicondoli. In this video Giovanna, co-owner of the che]]></itunes:subtitle>
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	<title>Episode 2: A Practical Introduction to Cheesemaking at Oregon State University</title>
	<link>https://joyofcheesemaking.com/podcast/episode-2-a-practical-introduction-to-cheesemaking-at-oregon-state-university/</link>
	<pubDate>Sat, 07 Nov 2009 02:07:00 +0000</pubDate>
	<dc:creator><![CDATA[David Bleckmann]]></dc:creator>
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	<description><![CDATA[Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called &#8220;A Practical Introduction to Cheesemaking.&#8221; See detailed notes on the class on the Joy of Cheesemaking blog See the Flickr stream of pictures David took during the class. University of Guelph&#8217;s Cheese [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Debbie Driscoll joins the podcast and we go over the notes from the three day class David took at Oregon State University called &#8220;A Practical Introduction to Cheesemaking.&#8221; See detailed notes on the class on the Joy of Cheesemaking blog See t]]></itunes:subtitle>
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	<title>Episode 1: Making Muenster</title>
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	<pubDate>Mon, 19 Oct 2009 05:25:00 +0000</pubDate>
	<dc:creator><![CDATA[David Bleckmann]]></dc:creator>
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	<description><![CDATA[In our first podcast we prove we are real cheesemakers and make a cheese during the podcast. Jeff Cowan joins and helps me make a Muenster styled cheese. We also cover the basics of what it takes to make cheese, and what equipment you need if you are starting out at home. Credit goes to [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In our first podcast we prove we are real cheesemakers and make a cheese during the podcast. Jeff Cowan joins and helps me make a Muenster styled cheese. We also cover the basics of what it takes to make cheese, and what equipment you need if you are sta]]></itunes:subtitle>
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